Food Factory USA: Accidentally invented by a farmer in the 1930s, today�s Cheez Doodles empire is located in Berwick, Pennsylvania where 44,000 cheesy balls are formed, baked, and sprayed with atomized liquid cheese every minute. With a winning recipe that hasn�t changed in decades and a daily output of 100,000 crispy shells, Golden Cannoli in Chelsea, Massachusetts is the world�s largest supplier of the Italian delicacy. And, in Youngstown, Ohio, two best friends turned their delicious idea into a major industry by adding beer to every drop of their Yuengling Barbecue Sauce.
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