Chef Jet Tila is shopping, cooking, and plating two of the most popular dishes in Thailand. First, he gives the 101 on all the different types of Thai curries while making Red Curry with Beef, a hearty, comforting dish hailing from Southern Thailand that's a cousin of massaman curry. Then, it's time for the national dish of Thailand, the beloved Thai Basil Chicken, a spicy staple found on every street corner. Jet walks through how to pick out the right basil and achieve that perfect runny-yolk fried egg on top.
Jet Tila
Food
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