In Ever Wondered about... ? Alan Coxon prepares a roast with a twist and Kathy Sykes has tips on temperature, while Darina Allen of Ireland's Ballymaloe Cooking School joins Gregg Wallace to prepare potato soup, mackerel and perfect pastry. Plus, at 10.10, a picnic on Southend pier with Jamie Oliver in The Naked Chef, followed, at 10.50, by Rick Stein 's Seafood Odyssey.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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