Guest chef Stephen Saunders uses his favourite organic ingredients to prepare a three-course meal: a classic French dish of salmon with warm mustard sauce, plus Thai lamb curry and chocolate and banana souffle with hot chocolate sauce.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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