Antony Worrall Thompson is joined by chef Gino D'Acampo , who serves up pork chop cacciatore. Mary Berry gives tips on pastry making and cooks a Canterbury tart.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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