In the second edition, TV presenter George Lamb shares his new-found passion for farming, we follow the remarkable journey of our beloved foods from field to fork, chef Tim Bilton cooks a brilliant barley spicy lamb stew.
Plus, we throw some shapes on the pottery wheel, discover the history of the Harvest jug, and meet an internet sensation with an astonishing 80-pound cabbage.
Helen Skelton, Jules Hudson
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